All Agreements

Global Workforce Mobility Services

  • Commodity name: Professional Services
  • Commodity code: 2408
  • Start date: 01/05/2021
  • End date: 30/04/2025
  • Coordinating body: NWUPC
Lot 1 Immigration Services
Lot 2 Overseas Taxation, Accountancy and Payroll Services
Lot 3 Employee Relocation Support Services
Lot 4 Global Workforce Management Services

Graduation and Ceremonial Gowns, Photography and Event Services

  • Commodity name: Professional Services
  • Commodity code: 2615
  • Start date: 03/01/2023
  • End date: 02/01/2025
  • Coordinating body: LUPC
Lot-1 Graduation Gown Hire or Purchase
Lot-2 Photography and Media Services
Lot-3 One Stop Shop

Grocery, Frozen and Chilled including Vegan and Vegetarian

  • Commodity name: Catering
  • Commodity code: 2767
  • Start date: 01/05/2023
  • End date: 30/04/2025
  • Coordinating body: TUCO
Lot 1 - Grocery & Chilled (HE/FE)
Lot 2 - Frozen & Chilled (HE/FE)
Lot 3 - Chilled (HE/FE)
Lot 4 - Vegan & Vegetarian (HE/FE)
Lot 5 - Grocery, Frozen & Chilled (HE/FE)
Lot 6 - Grocery & Chilled (Local Authority)
Lot 7 - Frozen & Chilled (Local Authority)
Lot 8 - Chilled (Local Authority)
Lot 9 - Vegan & Vegetarian (Local Authority)
Lot 10 - Grocery, Frozen & Chilled (Local Authority)

High Value Lab Equipment (HVLE)

  • Commodity name: STEMed & Laboratories
  • Commodity code: 2900
  • Start date: 01/08/2023
  • End date: 31/07/2025
  • Coordinating body: NWUPC
Lot 1 – Magnetic Resonance Equipment
Lot 2 – X-Ray, Imaging, Elemental & Micro Analysis Equipment and Microscopy Instruments
Lot 3 – Spectroscopy Equipment
Lot 4 – Mechanical, Thermal and Physical Testing Equipment
Lot 5 – Radiation Safety & Detection Equipment

Hot Beverage

  • Commodity name: Catering
  • Commodity code: 2991
  • Start date: 01/03/2024
  • End date: 28/02/2026
  • Coordinating body: TUCO
Lot 1 – Halls, Hot Beverage Ingredients, equipment and associated coffee shop products.
Lot 2 – Retail, Hot Beverage Ingredients, equipment and associated coffee shop products.
Lot 3 – Delivered Hospitality, Functions and Events, Hot Beverage Ingredients, equipment and associated coffee shop products
Lot 4 – Speciality coffee ingredients (80+ point SCA Q grading), equipment and associated coffee shop products
Lot 5 – One-Stop for all Hot beverage related products and equipment for all operational areas